Alexis, an Italian pastry chef that has touched many parts of the food and pastry industry, has finally branched out and found her niche...cakes and decorative desserts. She has a passion anything to make the human eye go WOW! "My goal is to create elegant, crowd pleasing desserts and cakes that can open up a room. I am grateful to have the support and love in my community and friends to have the opportunity to create a small business."
My goal is to make your sweets from the freshest ingredients and always from scratch. I use Swiss meringue buttercream to make for a smooth mouth feel that isn't too sweet (compared to some bakeries that use American buttercream).
I think everyone deserves to enjoy yummy desserts...no matter what your diet choices or allergy may be, which is why I offer vegan and gluten free options. Please fill out the inquiry form with any questions and flavors.
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